Recently, Travel + Leisure named Creole Kitchen, an authentic Louisiana cajun-style, take-out spot on Columbus’ near east side, among their picks as one of the “Best Breakfast Restaurants in the U.S.” That, my friends, is a pretty big deal! It’s not a huge surprise for Columbus’ breakfasts to be featured in the national spotlight, since my pal Nick Dekker of Breakfast with Nick has recently helped to propel our city’s morning food scene towards iconic status across the country, being featured in several national newspapers and publications. But this one is a little bit different. Although they have been known to serve breakfast to up to 600 hungry people in a single Saturday morning, Creole Kitchen isn’t a restaurant that you really hear that much about. For some reason, they’re not a name many people throw out there when discussing the excellent regional U.S. cuisine that we enjoy in our city. But they should be.

Creole Kitchen has been on my list of restaurants to check out “some day” for a long time, but their recent nod from T+ L gave me a reason to be excited to find out what they have to offer.


Creole Kitchen was founded by Chef Henry Butcher in 2006, after having cooked for Columbus restaurant goers for over 30 years prior. He’s worked in the kitchens and been executive chef for some of the top restaurants in Central Ohio for decades. He opened the storefront spot in the Mt. Vernon Plaza to showcase his Louisiana Bayou cooking style and skills, and has been working as his own boss, in his own kitchen, ever since.

The restaurant itself is a tiny storefront spot that sits at the end of an old strip mall, and with not much visible signage out front to speak of, the shop is barely noticeable from the street. Once you pull into the parking lot, however, all you need to do is look for the crowd of people gathered outside, waiting for their food to be ready, to direct you to your destination.

Inside, the huge menu board welcomes you with open arms, and thrusts an impressive array of New Orleans-inspired fare at you right up front. It’s broken down into several sections, with the three main portions being “Breakfast”, “Entrees” and “Po Boys”, and features specialties like Seafood jambalaya, fried gator, tasso gumbo, fried catfish Creole, and of course, red beans and rice. Breakfast mixes a slightly milder variety of Cajun favorites such as andouille sausage omelets, a collard greens and pepper cheese quiche, and a creole eggs benedict, along with many typical diner breakfast plates like French toast, pancakes and breakfast sandwiches.


A whiteboard displays the daily specials, which they update for both breakfast and lunch. On the day I visited, their Whiting fish & grits special was the most expensive meal on the entire breakfast menu, at a still very affordable price of $7.00. The rest of their breakfast choices are all $6.00 and under, which is pretty unheard of these days. Their lunch and dinner entrees will set you back anywhere between $9 – $15, but still, a great deal for the quality and quantity Chef Butcher provides.


As I mentioned, the dining area is very small, with a total of four 2-seater tables. For years, most of Creole Kitchen’s orders have been from take-out customers, but that is about to change in the near future. Chef Butcher is expanding his restaurant from a small, in & out pick-up counter, to a full service, sit down restaurant. They are currently renovating the space next door and will be knocking out the far wall to feature a larger, more open dining room. I’m positive, with the amount of people I saw come and go in the short time I was there, that the new space will most certainly be packed frequently.


One of the things I always enjoy is when a restaurant has an open kitchen, as was the case here. It’s great to see the kitchen staff cooking your food hot and fresh. Chef Butcher and his son were hard at work on this morning.


I started with an order of the Beignets ($3.00). In case you’re not familiar, “beignet” is the French term for a pastry – basically fried dough, like a fritter, and traditionally served in New Orleans as a breakfast pastry topped with lots of powdered sugar. They’re traditionally prepared right before consumption to be eaten fresh and hot. These were unbelievably light and airy, with a slightly crispy outside. The powdered sugar added just the right amount of sweetness. These were so good!!


The Eggs Basin Street ($6.00) is the dish that was featured by Travel + Leisure, so I knew I wanted to try this one. It features a river of grilled andouille sausage and red beans flowing between two scoops of creole rice, and topped with two perfectly poached eggs and beamaise sauce. Ok, let’s break it down. First, the andouille was incredible. Spicy and flavorful, it was my favorite component of this dish. The red beans were very good too, but maybe a little thicker than I usually prefer. Nonetheless, they had really good flavor and paired well with the rest of the meal. The creole rice was really good, cooked nicely and seasoned well, with a little spice and a little cinnamon. The poached eggs were excellent, and the beamaise sauce on top was creamy and spicy in its own right. This dish had tons of complexity, tons of flavor, tons of texture, and absolutely tons of deliciousness!! Not to mention, the portions were enormous! All of their dishes are served to-go in a styrofoam container, and this container was so heavy that Mrs. Grub Guy could hardly handle it!!


We also went with one of their daily specials, the Whiting fish & grits, 2 eggs and toast ($7.00). The fish was a large plank of seasoned, cornmeal-battered Whiting, that was cooked very well. We eat a lot of fish at home, and the seasoned cornmeal tasted very similar to the stuff my wife makes – a recipe she learned from her grandmother, which is excellent!! It was flaky and hot, not overcooked. I’m not a big fan of grits, but the wife enjoyed them. The eggs were a little overdone (I asked for over easy), but were ok and still had a little runniness to the yolks. Overall, I much preferred the other dish to this one, but the wife liked it.


Outside, I snapped this photo of the signs that are up next door, announcing the (hopefully) soon arrival of Chef Butcher’s Creole Kitchen – a full-service dining establishment!!

I’m mixed on my feelings about this trip. The food was really excellent. The staff was friendly and didn’t make any of us feel like outsiders. I think I’ll wait to come back again when the larger dining room is open for business, so that I can enjoy more of Chef Butcher’s food in a relaxed, sit-down space. For what it is, and has been, the current set up works perfectly if you’re just looking to pick up and carry out. For a sit down experience, this isn’t it…yet. If you’re just itching to try it now that you’ve seen the goods, go for it! You definitely won’t be sorry. And don’t let the neighborhood deter you – everyone we met and talked to was friendly and welcoming.

I can certainly see why T + L picked Creole Kitchen was one of their favorites. With the quality of food that comes from the kitchen, and prices that can’t be beat, how can you not love it??

Creole Kitchen is located at 1052 Mt. Vernon Ave, Columbus, OH 43203 (Map). They’re open Monday – Thursday, 7:00 am – 7:00 pm, and Friday – Saturday, 7:00 am – 9:00 pm (breakfast served until 10:30 am). For more info, you can browse their website, or Facebook page.

Creole Kitchen on Urbanspoon

October Gift Card Giveaway!!!

Posted: October 7, 2014 in Uncategorized

Hey guys, it’s that time again….time to give away some loot!!

Our friends Thad and Jess Kittrell from 101 Beer Kitchen have generously donated a $25 gift card card for our by-monthly giveaway!! If you haven’t been to 101BK for their awesome Saturday and Sunday brunch yet, here’s your chance to score some plastic that equals free grub at this hip new gastropub, located just off of Sawmill Rd in Dublin. In addition to brunch, they have a delicious lunch and dinner menu, and of course, a huge selection of your favorite beers!!

Ok, so here’s all you need to do to win – simply respond to this post with a comment of your favorite local Fall or pumpkin food, and where you find it!! Really…that’s it!! Just click the comment bubble at the top of this post, and let me know which local joint is serving the fall treats that you look forward to all year.

As always, Mrs. Grub Guy will randomly draw a winner on Sunday, October 12th, and will post the name of the winner here on Monday, the 13th.

Be sure to spread the word!! TBGG is giving away free local food again!!!

UPDATE!!!!! The winner of the $25 101 Beer Kitchen gift card, as randomly selected, is…..Tippy O’Brien!!! Tippy, please email your contact info to me at thebreakfastgrubguy@gmail.com. Thanks to everyone who entered!!!!


If you take a stroll though the Short North, the University District, or the streets of Grandview, you’ll quickly discover something that most central Ohio foodies already know – these are the places that any fan of locally roasted coffee want to be! These neighborhoods have no shortage of amazing, small-batch coffee roasters and coffee shops serving some of the best locally brewed coffee in America. But outside of those popular dining and drinking sections of town, it can be hard for a coffee lover to find a good cup of java. With this past Monday being National Coffee Day, and me being out and about on the Southwest side of town, I felt it my duty to seek out a cup of joe that didn’t come from a fast food joint or a gas station. I’ve passed by Mean Bean regularly for a couple of years now, but haven’t ever really taken the time to stop until now.


Located at the corner of a small shopping plaza on Holt Rd, just off of Georgesville, Mean Bean is a very stylish, yet basic, coffee shop. The furniture is top notch, with the table-tops all made of a beautiful marble and the smooth wooden chairs, both tall and short, comfy. The counters are delicately detailed with an inlaid marble checkered pattern, and the flat screen TV menu boards are a snazzy touch. It all looked pretty impressive, which set big expectations for a hopefully equally satisfying product. I enjoyed the brightness of the room because of the corner windows. The girl behind the counter cheerfully greeted me right away and offered to answer any questions I may have about their menu. She was super friendly and knowledgeable enough that I didn’t have to guess at what I was ordering.


Mean Bean serves Crimson Cup Coffee products, and scattered all across the shop was advertising for their Pumpkin Spice Latte ($1.95) (it is that time of year!!). As I approached the front door from the parking lot, I saw a bigger ad taped to the window and knew that’s what I wanted. I browsed the menu board for a minute to confirm my selection, and was tempted by the other cappuccino, lattes, and specialty drinks. I stuck with my original choice, and the barista quickly whipped up my drink. I was somewhat disappointed that the end product didn’t quite resemble the advertised goods. I’m assuming that all of their drinks are served in a to-go cup, as opposed to a nice sturdy mug (as pictured), since she didn’t ask if I was taking it with me until she was calculating my bill.


Nonetheless, the flavor of the drink was rich, creamy and delicious, as expected, and I was ultimately happy with my choice of java. First pumpkin coffee of the season – check!


I decided to grab a breakfast sandwich to go with my coffee after seeing three or four different selections on the menu. I was actually surprised to see so many food options listed, because I recalled a friend who had previously visited Mean Bean, and had reported that they didn’t really offer any breakfast or lunch food aside from some muffins and pastries. I ordered the Applewood smoked bacon, egg & cheese sandwich ($2.95). There were two other options with meat (sausage or ham), and a veggie sandwich as well. Another clue that the foods may be a new feature on the menu was the fact that the barista advised me that they don’t actually sell any of their advertised lunch sandwiches yet, even though there were 8-10 options listed.


I’m not sure exactly what I was expecting, but I was pretty disappointed in their food. The sandwich was a 1/4-inch thick, pre-formed egg patty and a bit of Swiss cheese on a thin, whole wheat flatbread. These exact sandwiches, sans the meat, are available at your local grocery freezer section. I’ve had them. Basically, they’re adding one of three different meats to these pre-frozen breakfast sandwiches, and when someone (me) places an order, the paper towel-wrapped sandwich is removed from the small creamer fridge under the counter, and popped in the microwave for a minute. The result was a tasteless sandwich with a spongy egg and chewy, rubbery bacon. Big thumbs down on this one. I ate about half of it and tossed the rest.

I really wanted to like Mean Bean. It’s located in a neighborhood that I travel frequently, and I was hoping the experience would be amazingly positive, providing me with another breakfast option in the area. Unfortunately, the food itself fell flat, but the coffee and the friendliness of the barista redeemed my overall opinion of the place.

As far as a recommendation, I’d say if you’re in the area and are looking for a good coffee selection, it’s worth a stop. Crimson Cup roasts some of my favorite coffee in Columbus, so the java won’t disappoint. If you’re looking for a quality breakfast to accompany it, I’d keep searching.

 Mean Bean located at 1693 Holt Rd, Columbus, OH 43228 (Map). They’re open Monday – Wednesday from 6 am – 10 pm, Thursday – Friday, 6 am – 11 pm, Saturday, 9 am – 11 pm, and Sunday, 9 am – 9:30 pm. For more info, you can “Like” them on Facebook.

Mean Bean on Urbanspoon


Hey everybody!

I’m excited to officially announce a new event that we’ve been working on that will be happening on October 25th – it’s called TBGG’s Columbus Donut Crawl: Fall Edition!! Our inaugural event is set to be a self-drive/self-pay tour that will include 6 stops at some of the yummiest donut shops and bakeries on the West, North, and North-central sides of Columbus, with a “Spring Edition” coming early next year focusing on downtown, East and South.


We’ll be meeting up at the Lil’ Donut Factory at 4345 Scioto Darby Rd. in Hilliard (43026) on Columbus’ West side on the morning of Saturday, the 25th, at 8:00 am. I will be introducing everyone to the owner of the shop, and you will have a chance to buy whatever, or how ever many donuts you want to try, and we will continue that trend via caravan to each of our stops along the way. This way, there is no cost  (aka FREE!!) to join us on the tour itself, and you can spend as much, or as little, as you want to! Again, since this is a no cost event, please plan to purchase your own donuts on the donut crawl.

Our additional stops will be at Auddino’s Bakery & Cafe at Mill Run (Hilliard), Honey Dip Donuts & Diner (UA), DK Diner (Grandview), Buckeye Donuts (Campus area), and Schneider’s Bakery (Westerville). We may stop for coffee along the way (I’ll leave that up to the group), but I will provide bottled water as well.

So, do you have plans for the morning of October 25th? If not, grab your friends and family and come hang out with me and we’ll sample some of the tastiest treats in all of Columbus together! If you plan on joining us, please either leave a note by clicking the “talk bubble” at the top of this post to let me know, or send me an email at thebreakfastgrubguy@gmail.com so that I can get an accurate head count.

Hope to see you there!!



I have been a lover of Asian food since the first time I shoved my pudgy little fist full of fried rice into my mouth at a local Chinese restaurant at the early age of about two. Since then, I’ve scored a pretty high “been there” percentage at most of the take-out and sit-down Chinese joints in and around Columbus. But in recent years, I’ve broadened my horizons by adding other Asian cuisines, like Filipino and Thai food, to my rotation, and I enjoy discovering new dishes all the time. Lucky for me, the house we moved to this past Spring is located just around the corner from one of the most popular, and most authentic, Thai restaurants in town – Bangkok Grocery & Restaurant.


The exterior of the building is fairly deceptive – because the restaurant is combined with an Asian grocery market, you wouldn’t expect the seating area to be very large. The dining room, however, seats roughly 30-40 patrons and maximizes every inch of space without being cramped. Now, honestly, the place just kind of has the feel of a 1970’s lounge or something (maybe it’s just me), but overall it’s pretty clean and comfortable. The counter is filled with all kinds of novelties, candies, specialty foods and simple desserts that are available to purchase and enjoy whether you’re dining in or taking out.


One of the greatest aspects of Bangkok Grocery & Restaurant to me, is the staff. Every time we’ve been here (probably 5-6 times in the past 8 months we’ve lived close by), the servers, greeters, and everyone we’ve ever encountered have been so extremely fantastic. It’s obvious that they appreciate us being there, and they’re sure to make you feel welcome and comfortable. Even the kitchen staff is careful to pay special attention to any requests that you may have with your food or order. Just top-notch service.


The other half of the equation is the grocery side of the building. Accessible by a doorway from the dining room, as well as separate exterior doors, the market is packed with Asian groceries and unique items that you just cant find at other ethnic markets, along with some regular grocery store stuff too, at much cheaper prices! What a better way to spend the short wait time for your meal than to stroll the market and make some new discoveries! They even do jewelry repair here, too!


The menu at Bangkok is as authentic as you’ll find anywhere in Columbus. Most Thai dishes revolve around a combination of noodles and meat, mixed with a variety of vegetables and spices. Bangkok offers many Thai specialties, authentic soups (their Pho is excellent!), and protein-specific dishes with incredible flavors. They will even adjust the spiciness of your food according to your tastes, upon request. They also serve several familiar Chinese dishes as an option for those who are looking for something a little less adventurous.


We started with an order of the Woonsen Sen Nam Sei ($7.95), which was certainly a large enough portion for the three of us to share. Pricing on most of their meals depends on the type of meat you want to add. We ordered shrimp in this delicious dish, but you can also opt for chicken, pork, duck, or a seafood combination. The shrimp were added to this delicate bean thread noodle soup along with bean sprouts, green onion and cilantro.  These are the kinds of soups that you can make an entire meal out of. Everything was so light and flavorful, and extremely enjoyable.


In stark contrast to the delicate starter soup, the Pad See Ew ($8.95) is a hefty entrée with loads of flavor. Most Thai restaurants offer an ample selection of pad (meaning “fried” or “stir-fried” style ) entrée selections, and Bangkok Grocery & Restaurant is certainly no exception. Pad See Ew features a wide or broad rice noodle that reminded me very much of large, homemade egg noodles in appearance and texture. They are fried “dry” in dark soy sauce, with Chinese broccoli, egg, and again, our choice of protein (this time, beef). It was hearty and earthy, and was absolutely delicious!!


As I mentioned before, they also serve several “Americanized” Chinese dishes, like this Sweet & Sour Chicken w/ steamed rice ($8.95). We thought it would be a safe pick for our 8-year old, since this is one of his usual faves at our frequented take-out spots. It was your standard, golden-fried chicken pieces with the sauce on the side. It was hot, fresh and tender, and the sauce was actually much milder than some of those other places. Overall, he enjoyed it very much, and the portion size was so large that he was able to take an abundance of leftovers home for another meal.


The Gai Pad Khing ($7.95) is a dish that we have ordered before and one that Mrs. Grub Guy really enjoys. It combines thinly sliced chicken breast that’s been stir-fried with ginger, mushrooms, green and white onions, and a spicy sauce (she also ordered a side of peanut sauce and spooned a little of that over the chicken). Again, the dish was gigantic (the wife plated her own into small portions), and it’s really the kind of thing that you just want to keep eating and eating. All of the flavors and seasonings are pretty mild, until the back-end spice kicks in. It’s a relatively simple and basic dish for Thai food, but its classic sauce makes it a winner!


After our meal we enjoyed a Bangkok Restaurant novelty dessert, the Lotus Blossom ($1.75/3). These beauties sit along the front counter and are available to customers to take at will. When I inquired about them, I was told that they are a deep-fried delicate pastry/cookie made with black Thai sesame seeds, and are designed so that you can break pieces off to eat as much, or as little, as you’d like to. The flavor reminded me of a cross between a funnel cake and a fortune cookie – very simple and not too sweet. They were extremely light and crispy, and weren’t greasy or oily at all. The whole family enjoyed them, and we’ll definitely be looking for more of them again next time!


I can totally see why Bangkok Grocery & Restaurant has been ranked among the best Thai restaurants in Columbus for over 30 years. Don’t let the modest surroundings fool you – these guys will totally blow you away with fresh and amazing, authentic Asian food. One of my cardinal rules when it comes to ethnic restaurants is that I want to eat where the people of that ethnicity eat. If you walk into an Asian restaurant full of average Joe’s eating things like chicken wings and cream cheese-filled fried wontons, there is a good chance that some, if not most, of the menu has been altered or customized to American tastes and expectations (i.e. lots of fatty, fried foods, overly sweet sauces, etc.). However, if you go in and see an abundance of patrons of that specific ethnicity enjoying the cuisine, it’s a pretty safe bet that the authenticity of the food is on point. That is the true measure of any ethnic restaurant, in my opinion. And I can tell you that every time I have been to Bangkok, that has definitely been the case. What a great testimony to the power of awesome food!

I highly encourage you, no matter where you live in or around Cbus, to venture to the Southeast side the next time you’re in a Thai food kind of mood. I guarantee that you will not be disappointed.

Bangkok Restaurant is located at 3277 Refugee Rd, Columbus, OH 43232 (Map). They’re open Tuesday – Saturday, 11:00 am – 8:00 pm. For more info, check them our on Facebook, Instagram, or at their website.

Bangkok on Urbanspoon


This past Friday, I had the privilege of attending an exclusive event celebrating the opening of Giant Eagle’s newest Market District store in Grandview. After months of planning and preparing, Market District Grandview Yard, located at W. 3rd Ave & Edgehill Rd, debuted to an incredible amount of media coverage, special appearances, and shoulder-to-shoulder shoppers wanting to check out the new digs. As part of the day, I was invited by Giant Eagle’s social media department to an exclusive breakfast and a meet & greet with world famous chef and TV personality, Mario Batali. Mrs. Grub Guy already had plans, so I invited my sister to come along with me. We arrived at the store to an already half-full parking lot at about a quarter to nine in the morning, and as we entered, we were escorted to a second floor meeting room that was prepared for our group.


The stylishly-decorated meeting room was located just off of the second floor cafe/dining area, with a walk-out that led to an outdoor second story patio (very cool!). We were eventually joined by several other Columbus food bloggers and their guests, and were treated to a nice breakfast.


We started with a couple of large platters of freshly-baked bagels, fruit-filled danishes, muffins, and donuts, along with several varieties of Starbucks coffee from their spot downstairs.


We were served a fresh and really delicious sausage, egg & cheese breakfast bake and a side of roasted potatoes. Everything was savory and satisfying, and I really liked the flavor of the sausage inside the casserole.


And then of course, I had to grab a cream-filled long john and some fresh java.

After breakfast, we were told that Chef Mario would be in momentarily to meet us. I must admit that I was pretty pumped. I have been a huge fan of his since the early days of the Food Network, when I used to watch his show and copy recipes into a notebook for future use (I probably still have it somewhere!). Chef Mario was at the event to promote the new store and to host a cooking demo later that morning, as well as a meet & greet for fans who purchased tickets.


After several moments, Chef Mario came into the room, pulled up a chair, and started chatting as if it was the most natural thing in the world. He invited us to gather around the table with him, and we spent the next twenty minutes or so in a casual conversation with one of the most famous chef’s in the world. I was totally thrilled to be in the same room with the man, much less a few feet away. He was very friendly and personable as he answered some of the questions we had about his career, his family, travelling, and more.


After stepping out for a brief TV interview, he returned to take photos with anyone who wanted one. What an awesome experience!


We were eventually taken downstairs and escorted to a special seating area for the exclusive “media event”, which included an introduction by local TV personality Johnny DiLoretto, some words from a couple of Market District CEO’s, and the cooking demonstration by Chef Mario, where he made delicious gourmet grilled cheese sandwiches with ricotta and tomatoes…


And, of course, the official ribbon cutting ceremony to mark the opening of Market District Grandview Yard.


We were also treated to a personal group tour of the new facility by Head Chef Ben D’Arrico. The new store is similar to Market District’s other Columbus area locations at the Kingsdale Plaza and at Perimeter Loop in Dublin, in that there is a wide variety of gourmet prepared foods available, along with several in-house, food court-type restaurants which prepare delicious meals like fresh pizzas, sandwiches, sushi, a hot Asian wok station, An American-style grill, a fully stocked bar with local craft beer on tap, and more! As we toured, I snapped a few photos along the way. These photos are seriously just a drop in the bucket of the enormous variety of specialty foods and other groceries that Market District offers…


















I’d like to offer a HUGE thank you to Market District for inviting me to this event. We had an awesome time seeing the beautiful new store and getting to meet Chef Mario. Market District Grandview Yard is indeed one of the premier marketplaces in Columbus for specialty foods and groceries. If you didn’t have a chance to check them out on opening weekend, head over to Grandview soon to see for yourself just how fabulous this place is!

I recently had the pleasure of being part of a pow-wow with two fellow Columbus bloggers, Alicia and Alexis of Wander & Whine, where we had the ingenious idea of collaborating together for the benefit of our readers. In case you hadn’t heard, Wander & Whine is a hip new blog with a unique format, where these awesome ladies tag-team their way through posts about food, travel, local events, fashion and much more! It’s always a fun and entertaining read, and I’m a big fan of theirs, so I invited them to pen a guest spot for TBGG. Please enjoy this post (as well as their great photos) detailing one of their recent brunch visits and be sure to check them out at http://www.wanderandwhine.com!!


Alicia and I were so excited when The Breakfast Grub Guy invited us to do a guest appearance on his blog. We are HUGE fans of local food (have you met us yet?), so, naturally, we’re fans of the Guy, and his noble quest for worthy breakfasts from one side of Ohio to the other.

We thought long and hard about where we’d meet up for brunch, and finally settled on Grandview’s Third & Hollywood. Husband and I had been here a few years ago fro Valentine’s Day (bacon-wrapped dates equal romance in my book), but we’d never made it in for brunch.

Inside dining

The place is just off busy Grandview Avenue, and feels a little bit like LA in the middle of Columbus. The rich brick and the sleek finishes lend a polished, hip look to the interior. The wine rack yawns over the dining room opposite the hulking but cozy fireplace.


The bar beckons from the side, promising an expertly mixed cocktail and more than a few bottles of good wine.

Another patio shot

The day we met was a singularly beautiful morning. Warm, but not too muggy, so we chose a table on the gorgeous patio.

IMG_1829 (2)

With our husbands, we were party of four, so we grabbed the last, massive and hip table outside.


My husband and I never turn down an appetizer, so we ordered a skillet of cheddar biscuits for the table. These bad boys are the real deal: they are crunchy on the outside, soft on the inside, and perfectly cheese-y.

More Biscuit (2)

There’s more than a hint of onion and garlic, and they fall apart delightfully on your plate.


When it came to main dishes, we were all over the place. I was craving some roughage, so I went for the classic Caesar salad with the added bonus of chicken and avocado. I’m a fan of anything with giant pieces of avocado sprinkled throughout, and the salad was crisp, and fresh, just how I like it. The dressing wasn’t my favorite: it didn’t have the classic caesar tang, and there was altogether too much of it, but the chicken and sprinkled cheese were delicious.

Steak and Eggs

Husband went with a predictably meatier dish, and ordered the Steak and Eggs. His eggs were cooked to a perfect over-easy consistency, and the steak was juicy and tender. All mixed together, I think they were a bit of a triumph: and what is heartier than a well-cooked steak wrapped in firm and creamy eggs. The salad on the side was a nice, palate cleansing, touch, too.

Alicia and her husband stuck to breakfast food, but I’ll have her share that bit.



Alexis wasn’t kidding when she said we were all over the place. I hadn’t been to Third & Hollywood in a year or so–I had managed to exhaust myself with back-to-back brunches where all I ate was the Deep Dish Nutella French Toast. For old times sake, I kind of thought that’s what I’d order, but then the siren song of chorizo and eggs got me off course.


You really can’t blame me. This was an iron skillet heaped with veggies, black beans, avocado, chorizo, and cheddar topped with eggs–it couldn’t be denied. I half thought I’d order the French toast as “dessert,” but once I started chipping away at this mountain of food, I thought better of it.

I’ve been harping on about the Nutella French toast, but some of you may have realized it’s not actually on the menu (good catch). So here’s the deal, it’s not actually on the menu, but you can still order it. By coincidence, I was talking to a Third & Hollywood employee at a recent business event, and she told me that although the Nutella French toast is not on the brunch menu, the kitchen still whips up limited batches and will sell them until they are out. Pro tip of the day.


My husband’s order was pretty standard breakfast fare. He had the Classic Breakfast which comes with two Ohio organic eggs, applewood smoked bacon (or Niman Chorizo), and warm biscuits. I know Alexis has already sung her praises of these biscuits, but let me just say that I could come here for the biscuits alone. Anything that fluffy and dripping with garlic, cheese, and butter is top notch in my book. Make sure you order some when you visit.


Along with great food, the atmosphere can’t be beat. The kitchen is somewhat exposed, and there’s a constant flurry of activity behind the scenes.


There is also live music during brunch, and we popped inside to listen to some jazz for a clip. Like Alexis said, the inside is sleek and polished, but it doesn’t feel at all pretentious.

If you’re interested in experiencing Third & Hollywood for yourself, they do brunch on Saturday and Sunday from 11 a.m. until 4 p.m. Spoiler: they are located at Third and Hollywood at 1433 West Third Avenue in Grandview. Though they do not do traditional reservations, they accept reservations for groups of six or more in the Vintage Room. Groups of six to eight may make online reservations up to one month in advance. For private events or groups of nine or more, you can give them a ring at(614) 488-0303.